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Figure 2

From: Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.)

Figure 2The alternative text for this image may have been generated using AI.

Membrane damage (as electrolyte leakage %; (a)), relative leaf water content (RLWC; (b)) and stomatal conductance (gS; (c)) in heat-tolerant (HT1: ICCV07110; HT2: ICCV92944) and heat-sensitive (HS1: ICC14183; HS2: ICC5912) chickpea genotypes grown under control (25/15 °C) and heat stress (32/20 °C) environment. LSD: (P < 0.05) (genotypes x treatment interaction): Chl: 2.65; RLWC: 9.76; gS: 32.8.

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