Table 8 Biochemical characteristics of the twenty Joha rice cultivars.
Cultivars | Palmitic acid (16:0) | Stearic acid (18:0) | Oleic acid (18:1) | Linoleic acid (18:2) | Linolenic acid (18:3) | Arachidic acid (20:0) | Fe (mg kg−1) | Zn (mg kg−1) | Protein content (%) | Amylose content (%) | Gel consistency (mm) | Aroma (KOH test score) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Joha (Bihpuria) | 19.45 | 1.29 | 37.93 | 37.91 | 1.09 | 0.38 | 23.41 | 26.73 | 8.94 | 20.10 | 140.50 | 2 |
Kalijeera | 18.50 | 1.86 | 40.70 | 36.77 | 1.23 | 0.61 | 31.19 | 23.49 | 9.69 | 17.40 | 84.50 | 3 |
Ronga Joha | 18.22 | 1.25 | 38.55 | 39.62 | 1.33 | 0.54 | 47.00 | 47.39 | 7.51 | 19.10 | 113.00 | 1 |
Joha (Golaghat) | 19.16 | 1.50 | 41.32 | 36.02 | 1.11 | 0.51 | 28.58 | 32.60 | 7.93 | 19.42 | 129.50 | 2 |
Manimuni Joha | 18.97 | 1.59 | 40.56 | 36.51 | 1.36 | 0.57 | 36.23 | 26.71 | 9.37 | 23.20 | 121.50 | 3 |
Kon Joha (Moran) | 19.19 | 1.48 | 36.90 | 39.83 | 1.66 | 0.54 | 25.61 | 28.56 | 9.87 | 17.30 | 98.00 | 2 |
Keteki Joha | 18.08 | 1.20 | 37.37 | 40.90 | 1.77 | 0.37 | 21.33 | 12.26 | 9.07 | 22.60 | 82.00 | 2 |
Kon Joha 1 | 18.19 | 1.70 | 38.66 | 38.92 | 1.50 | 0.61 | 61.00 | 17.50 | 10.32 | 16.20 | 105.50 | 2 |
Soru Joha (Tinsukia) | 18.78 | 1.59 | 40.23 | 37.32 | 1.09 | 0.59 | 61.09 | 22.98 | 8.20 | 19.50 | 94.50 | 2 |
Kon Joha-2 | 19.21 | 1.56 | 38.07 | 38.23 | 2.10 | 0.51 | 62.50 | 23.00 | 9.89 | 22.60 | 86.00 | 3 |
Jeera Joha | 18.86 | 1.19 | 35.71 | 41.82 | 1.63 | 0.43 | 43.07 | 37.95 | 8.59 | 15.20 | 118.50 | 2 |
Kon Joha-3 | 19.18 | 1.40 | 40.19 | 36.30 | 1.86 | 0.61 | 24.05 | 45.32 | 8.65 | 21.40 | 79.50 | 2 |
Kon Joha-4 | 20.11 | 1.50 | 37.91 | 38.26 | 1.24 | 0.55 | 82.88 | 38.25 | 9.23 | 21.40 | 71.00 | 2 |
Kunkuni Joha | 19.78 | 1.04 | 33.53 | 43.13 | 1.78 | 0.40 | 34.61 | 28.76 | 9.17 | 15.70 | 123.00 | 3 |
Kon Joha-5 | 18.94 | 1.72 | 39.84 | 36.72 | 1.93 | 0.50 | 34.91 | 24.45 | 8.41 | 18.92 | 61.50 | 3 |
Local Joha | 17.98 | 1.08 | 33.66 | 44.61 | 2.14 | 0.28 | 51.91 | 20.13 | 9.38 | 23.84 | 85.50 | 2 |
Harinarayan | 19.94 | 0.90 | 35.56 | 41.14 | 1.81 | 0.29 | 53.83 | 31.30 | 9.18 | 24.40 | 91.00 | 2 |
Kon Joha (Teok) | 20.57 | 1.10 | 34.92 | 41.41 | 1.34 | 0.34 | 63.66 | 31.80 | 8.66 | 18.00 | 113.50 | 1 |
Kola Joha | 18.76 | 1.63 | 40.26 | 37.36 | 1.06 | 0.53 | 37.31 | 25.86 | 10.20 | 17.20 | 95.50 | 2 |
Kon Joha (Bongaigaon) | 18.38 | 1.48 | 36.10 | 41.58 | 1.63 | 0.49 | 47.21 | 23.62 | 9.65 | 23.80 | 111.00 | 2 |
Lowest mean | 17.98 | 0.90 | 33.53 | 36.02 | 1.06 | 0.28 | 21.33 | 12.26 | 7.51 | 15.20 | 61.50 | 1 |
Highest mean | 20.57 | 1.86 | 41.32 | 44.61 | 2.14 | 0.61 | 82.88 | 47.31 | 10.32 | 24.40 | 140.50 | 3 |
Mean | 19.01 | 1.40 | 37.90 | 39.22 | 1.53 | 0.48 | 43.57 | 28.43 | 9.09 | 19.86 | 100.25 | 2.15 |
SE | 0.16 | 0.06 | 0.53 | 0.56 | 0.08 | 0.02 | 3.75 | 1.96 | 0.35 | 0.56 | 3.23 | 0.13 |
CV (%) | 3.71 | 18.49 | 6.30 | 6.35 | 22.53 | 22.01 | 38.51 | 30.76 | 8.22 | 14.62 | 20.72 | 27.3 |