Figure 4
From: Promising application of probiotic microorganisms as Pickering emulsions stabilizers
Frequency sweep test results of Pickering emulsions stabilized by (A) 10% of lactobacilli microorganisms, (B) 10% of spore-forming bacillus spp., cocci and yeast cells, (C) 15% of lactobacilli cells and (D) 15% of spore-forming bacillus spp. cocci and yeast cells; The samples which remained physically stable after 24 h were only analyzed.
