Table 2 The High-Performance Liquid Chromatography (HPLC) of Aloe vera.
Area | Conc. (µg/ml = µg/25 mg ) | Conc. (µg/g ) | |
|---|---|---|---|
Aloe vera | |||
Gallic acid | 126.25 | 11.03 | 441.29 |
Chlorogenic acid | 16.94 | 2.27 | 90.73 |
Catechin | 55.10 | 14.19 | 567.51 |
Methyl gallate | 37.35 | 2.34 | 93.59 |
Coffeic acid | 0.00 | 0.00 | 0.00 |
Syringic acid | 17.59 | 1.45 | 58.09 |
Pyro catechol | 5.14 | 0.39 | 15.69 |
Rutin | 2.49 | 0.34 | 13.64 |
Ellagic acid | 18.65 | 6.83 | 273.18 |
Coumaric acid | 69.46 | 1.95 | 78.17 |
Vanillin | 0.00 | 0.00 | 0.00 |
Ferulic acid | 85.29 | 5.25 | 210.02 |
Naringenin | 75.04 | 8.66 | 346.56 |
Daidzein | 20.36 | 1.45 | 58.00 |
Querectin | 7.17 | 0.92 | 36.88 |
Cinnamic acid | 3.57 | 0.08 | 3.11 |
Apigenin | 6.05 | 0.49 | 19.53 |
Kaempferol | 0.00 | 0.00 | 0.00 |
Hesperetin | 19.74 | 1.18 | 47.23 |