Table 4 Binding energy, number of interactions, nature of interactions, distances of interactions, and interacting residues of Hsp90 protein (6CJI) of C. albicans against the selected ligands.

From: Biological investigations of Aspergillus ficuum via in vivo, in vitro and in silico analyses

Ligands

Binding energy (kcal.mol−1)

Number of interactions

Nature of interactions

Distances of interactions

Interacting residues

L1

 − 5.7161

02

H-Bond

3.09

Gly86

H-Bond

2.90

Lys47

L2

 − 5.8924

01

H-Bond

2.96

Asn95

L3

 − 7.9738

03

H-Bond

3.04

Lys47

Pi-Cation

3.33

Lys47

L4

 − 4.8836

02

H-Bond

3.07

Lys47

H-Bond

3.06

Lys47

L5

 − 7.8284

02

H-Bond

3.03

Gly86

H-Bond

3.09

Lys47

L6

 − 6.7134

02

H-Bond

2.75

Asp43

H-Bond

3.33

Asp43

L7

 − 7.5397

03

H-Bond

3.01

Glu36

H-Bond

2.99

Gly126

H-Bond

3.14

Lys47

L8

 − 7.7921

02

H-Bond

2.80

Asp91

H-Bond

3.19

Lys47

L9

 − 7.0975

02

H-Bond

3.37

Asp91

H-Bond

3.77

Asp91