Figure 2 | Scientific Reports

Figure 2

From: Legumes and nuts intake in relation to metabolic health status, serum brain derived neurotrophic factor and adropin levels in adults

Figure 2

Multivariable-adjusted odds ratio and 95% confidence intervals for low BDNF levels across tertiles of legumes and nuts intake. Model 1: Adjusted for age and sex; Model 2: More adjustments for physical activity, history of high blood pressure, high triglyceride and high fasting blood glucose. Ptrend was obtained by the use of tertiles of legumes and nuts intake as an ordinal variable in the model.

Back to article page