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Figure 3

From: Legumes and nuts intake in relation to metabolic health status, serum brain derived neurotrophic factor and adropin levels in adults

Figure 3

Linear association between tertiles of legumes and nuts intake with adropin levels. All values are regression coefficients and 95% confidence intervals. Tertiles of legumes and nuts intake were considered as an ordinal variable in linear regression analysis. Model 1: Adjusted for age, sex, and energy intake; Model 2: More adjustments for physical activity and BMI.

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