Table 3 Physical and chemical analysis of the experimental soil before planting during the two winter seasons of 2020/2021 and 2021/2022.

From: Effect of water stress and foliar application of chitosan and glycine betaine on lettuce

Properties

Values

Properties

Values

2020/2021

2021/2022

2020/2021

2021/2022

Sand (%)

23.14

21.16

Available N (ppm)

66.74

71.81

Silt (%)

28.59

29.11

Available P (ppm)

5.23

5.86

Clay (%)

48.27

49.73

Exchangeable K (ppm)

59.60

58.42

Texture class

Clay

Clay

Field capacity (%)

46.25

45.73

CaCO3

2.57

2.44

Wilting point (%)

24.21

23.84

OM (%)

1.36

1.42

Available water (%)

22.04

21.89

pH*

7.8

7.7

Bulk density (g/cm3)

1.22

1.21

EC (dSm−1) (1:10)

2.2

2.1

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