Figure 3 | Scientific Reports

Figure 3

From: Uncovering the relationship between gut microbial dysbiosis, metabolomics, and dietary intake in type 2 diabetes mellitus and in healthy volunteers: a multi-omics analysis

Figure 3

Graphical summary of the number of samples (‘N’) and features per assay (‘D’) used for the multi-omics factor analysis per group; the number of features is the same between groups (A). Values for latent Factor1 stratified by the disease are shown in (B), where blue refers to high and orange to low dietary fiber intake, respectively. (C) The proportion of variance explained by each assay for the DM II and healthy controls.

Back to article page