Figure 3 | Scientific Reports

Figure 3

From: Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

Figure 3

Beta-diversity of the whole community (bacteria + fungi; left plot), bacterial (middle plot) and fungal (right plot) communities harbored in fruits and soils of coffee plants from two species: Coffea arabica and Coffea canephora. The upper panel (A) shows the difference between microbial beta-diversities associated with the soil of each coffee species (C. arabica or C. canephora), while the lower panel (B) represents the differences among floristic domains. The PERMANOVA F-statistics were calculated based on 999 permutations. The higher the value of F-statistics, the greater the difference of microbial communities between (A) coffee species or (B) floristic domains.

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