Figure 2

Fermentation profiles of SR8A6S3 (A), SR8A6S3-CDT-2 (B), and SR8A6S3-CDT-2-GH43-2/7 (C) when fermenting YP supplemented with 20 g L⁻¹ glucose, 80 g L⁻¹ xylose, and 8 g L⁻¹ acetate under strict anaerobic conditions. Data are presented as mean values and standard deviations of three independent biological replicates.