Table 1 Fermentation profiles of SR8A6S3-CDT-2-GH43-2/7, SR8A6S3-CDT-2, and SR8A6S3 in YP media containing 20 g L−1 glucose, 80 g L−1 xylose, and 8 g L−1 acetate under anaerobic conditions.
At 24 h | At 72 h | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
rxylose | rxylose* | Pxylitol | Pethanol | rxylose | rxylose* | Pxylitol | Pethanol | Yethanol | Yxylitol | |
SR8A6S3-CDT-2-GH43-2/7 | 0.54 ± 0.03 | 0.15 ± 0.01 | 0.00 ± 0.00 | 0.77 ± 0.05 | 0.57 ± 0.01 | 0.10 ± 0.00 | 0.01 ± 0.00 | 0.45 ± 0.00 | 0.47 ± 0.01 | 0.018. ± 0.000 |
SR8A6S3-CDT-2 | 0.37 ± 0.13 | 0.10 ± 0.03 | 0.00 ± 0.00 | 0.62 ± 0.06 | 0.63 ± 0.03 | 0.10 ± 0.02 | 0.01 ± 0.00 | 0.41 ± 0.01 | 0.44 ± 0.01 | 0.015. ± 0.001 |
SR8A6S3 | 0.94 ± 0.06 | 0.19 ± 0.01 | 0.00 ± 0.00 | 0.74 ± 0.00 | 0.83 ± 0.02 | 0.14 ± 0.00 | 0.03 ± 0.00 | 0.47 ± 0.00 | 0.42 ± 0.00 | 0.032 ± 0.0000 |
