Figure 4
From: Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables
Relative abundances (%) of taxa at the phylum level of endophytic bacterial communities in ungerminated seeds (a) and germinated seeds (b) of the vegetable families Apiaceae (parsley Petroselinum crispum and carrot Daucus carota, undefined varieties [U]), Asteraceae (lettuce, Lactuca sativa, ‘Brandelier’ [B] and ‘Grand rapids’ [GR] varieties), Brassicaceae (cauliflower and broccoli, Brassica oleracea, ‘Fausto’ [F] and ‘Italica’ [I] varieties, respectively), and Solanaceae (tomato, Solanum lycopersicum, ‘Gladiador’ [G] and ‘Velocity’ [V] varieties).
