Figure 8
From: Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables
Number of isolated endophytic bacteria from seeds (a; n = 50) and germinated seeds (c; n = 97) of each vegetable family showing biocontrol activity on bacterial pathogens of plants. Percentage (%) of endophytic bacterial strains isolated from seeds (b) and germinated seeds (d) showing single, double, and triple biocontrol activity on bacterial pathogens of plants. RGM3342: Pseudomonas viridiflava; RGM3354: Pseudomonas syringae pv. syringae; RGM2955: Xanthomonas sp.
