Table 4 Total phenolic (TPC) and total flavonoids (TF) contents.

From: Phytochemical analysis and biological activities of essential oils extracted from Origanum grossii and Thymus pallidus: in vitro and in silico analysis

 

O. grossii

T. pallidus

Flavonoids in mg QE/mg EO

0.207 ± 0.007a

0.109 ± 0.006b

Polyphenols in mg GAE/mg EO

0.136 ± 0.003a

0.125 ± 0.002b

  1. Data are reported as mean values ± SD of three measurements. Means were significantly different when P < 0.05; values followed by different letters are significantly different.
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