Table 2 Composition and nutritional level of CSFBP-fermented feed.

From: Effects of different levels of Citri Sarcodactylis Fructus by-products fermented feed on growth performance, serum biochemical, and intestinal health of cyan-shank partridge birds

Items

Content (%)

Nutritional levelb

Content (%)

Corn

10

Metabolic energy (MJ/kg)

8.2

Soybean meal

13.8

Crude protein

24.37

Corn germ meal

3.03

Crude ash

8.88

Corn bran residue

20.6

Crude fiber

2.86

Citri sarcodactylis fructus residues

20

Moisture

33.63

Bran

3

Ca

1.13

Rice husk powder

3

P

0.5

H2O

23.72

Lysine

0.87

Stone powder

1.41

Methionine

0.75

Premixesa

0.25

  

CaHPO4

0.46

  

NaCl

0.33

  

NaHCO3

0.1

  

Methionine

0.1

  

Compound bacteria

0.1

  

Enzyme preparation

0.1

  

Total

100

  
  1. aPremix is provided per kg: VA 8000 IU, VD 1700 IU, VE 13 IU, VK 0.9 mg, VB1 1 mg, VB2 3 mg, VB6 1.3 mg, VB12 0.01 mg, Pantothenic acid 12 mg, Niacin 16 mg, Folic acid 3 mg, Fe 55 mg, Cu 25 mg, Zn 35 mg, Mn 60 mg, Se 0.3 mg, I 0.8 mg.
  2. bNutrient levels are measured except for metabolic energy.
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