Figure 1 | Scientific Reports

Figure 1

From: Efficacy of different multi-layer hermetic bags on the seed quality of the faba bean (Vicia faba L.) in outdoor storage condition

Figure 1

Change in (A) CO2 and O2 concentrations and (B) Moisture content (% w.b) among different storage periods (6, 12, 18 and 24 months) as related to types of the hermetic bag (3-layer and 7-layer) and faba bean cultivars (Nubaria 1 and Giza716). *Different lowercase letters on top of the bars indicate significant differences (P ≤ 0.05).

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