Figure 6 | Scientific Reports

Figure 6

From: Transcriptomic and metabolomic analyses reveal that ABA increases the salt tolerance of rice significantly correlated with jasmonic acid biosynthesis and flavonoid biosynthesis

Figure 6

Functional analysis of DEGs based on KEGG pathway annotations. Pathways with a Q-value ≤ 0.05 that were significantly enriched in DEGs between the control and NaCl group (A), NaCl and NaCl + ABA treatment group (B) after 72 h of foliar sprayed ABA, were analyzed with the KEGG database.

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