Table 1 Food groups consumption and centrality indices of them.

From: Food co-consumption network as a new approach to dietary pattern in non-alcoholic fatty liver disease

Food groups

Mean

Standard deviation

Median

Consumption

Modules

Degree

Betweenness centrality

Closeness centrality

Butter

4.3

7.3

0.6

748

Unhealthy

2

0.054

0.352

Cereals.Refined

379.8

254.0

328.5

1124

Unhealthy

9

0.082

0.440

Cereals.Whole

105.0

117.6

70.9

1124

Healthy

1

0.000

0.280

Coffee

23.1

104.5

0.0

699

Healthy

1

0.000

0.262

Dough

170.6

214.5

98.0

1059

Healthy

3

0.001

0.339

Dried.Fruit

22.9

268.8

2.3

1119

Healthy

1

0.000

0.314

Egg

23.6

17.7

21.4

1123

Unhealthy

8

0.112

0.457

Fish

14.7

31.4

7.3

1121

Healthy

4

0.097

0.411

Fries

14.1

42.8

4.0

1047

Unhealthy

8

0.023

0.381

Fruits

912.3

1823.9

712.3

1125

Healthy

8

0.175

0.451

Garlic

1.1

4.0

0.0

736

Healthy

3

0.003

0.352

High.Fat.Dairy

114.5

195.6

36.0

1123

Unhealthy

8

0.040

0.430

Juice.Industrial

40.1

77.0

8.0

748

Unhealthy

4

0.005

0.359

Juice.Natural

61.7

92.9

20.4

1113

Unhealthy

4

0.068

0.407

Legumes

70.9

83.9

52.3

1124

Healthy

5

0.068

0.416

Low.Fat.Dairy

373.9

330.8

306.6

1125

Healthy

1

0.000

0.280

Margarine

0.7

3.2

0.0

136

Isolated

0

0.000

0.000

Mayonnaise

4.5

7.1

2.0

1070

Unhealthy

8

0.027

0.385

Meat.Processed

7.7

12.5

3.2

1122

Unhealthy

9

0.084

0.430

Meat.Red

56.3

42.8

45.9

1124

Unhealthy

5

0.001

0.411

Meat.Visceral

3.7

7.6

1.6

1122

Unhealthy

10

0.376

0.521

Nuts

14.3

41.2

6.5

1125

Healthy

4

0.003

0.346

Oils.Hydrogenated

25.1

35.4

15.0

1125

Unhealthy

7

0.056

0.343

Oils.Liquid

12.8

25.0

6.0

1108

Healthy

1

0.000

0.262

Olives

22.0

371.4

0.4

745

Healthy

5

0.109

0.352

Pickle

63.4

361.7

29.1

1124

Unhealthy

5

0.001

0.333

Potato

23.7

33.5

15.3

1123

Healthy

2

0.035

0.374

Poultry

24.4

25.8

14.9

1124

Isolated

0

0.000

0.000

Salt

15.3

15.7

9.0

995

Unhealthy

1

0.000

0.257

Snacks

24.5

37.8

8.7

1125

Unhealthy

5

0.003

0.339

Soft.Drinks

61.6

126.9

16.3

1113

Unhealthy

9

0.017

0.359

Stuffing

4.5

8.0

1.2

1107

Unhealthy

1

0.000

0.262

Sugar

28.9

29.7

21.7

1124

Unhealthy

7

0.057

0.352

Sweets.Dessert

13.6

18.5

6.2

1124

Unhealthy

11

0.111

0.446

Tea

824.4

659.9

735.0

873

Unhealthy

1

0.000

0.262

Tomato

229.1

193.5

176.7

1125

Healthy

3

0.000

0.343

Vegetables.Cabbage

6.0

16.4

1.0

1124

Healthy

6

0.089

0.398

Vegetables.Green.Leafy

58.9

544.2

23.0

1124

Healthy

8

0.053

0.385

Vegetables.Other

288.5

202.2

231.9

1125

Healthy

9

0.050

0.394

Vegetables.Yellow

24.3

35.4

12.2

1098

Healthy

7

0.128

0.385

  1. The unit of mean, standard deviation and median are g/day. The consumption columns are number of participants that labeled as consumer in binarized dataset (supplementary section III).