Table 2 Comparison of characteristics between unhealthy and healthy modules consumers.

From: Food co-consumption network as a new approach to dietary pattern in non-alcoholic fatty liver disease

 

Unhealthy (n = 323)

Healthy (n = 326)

P-value

Mean

SD

Mean

SD

Age (years)

44.9

11.2

35.3

10.8

< 0.001

Energy (Kcal/d)

2605.1

437

2414.0

429.9

< 0.001

BMI (kg/m2)

29.5

4.8

25.6

4.6

< 0.001

CAP score (Db/m)

253.7

47.8

218.0

46.4

< 0.001

 

n

%

n

%

 

Sex (Female ratio)

304

94.1

77

23.6

< 0.001

Steatosis grade

S0

114

35.3

219

67.2

< 0.001

S1

53

16.4

37

11.3

 

S2

65

20.1

45

13.8

S3

91

28.2

25

7.7

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