Table 1 KAP questionnaire on “oil, salt and sugar”.

From: Reliability and validity of a questionnaire measuring knowledge, attitude and practice regarding “oil, salt and sugar” among canteen staff

Domains

No

Measurements

Response choices

Demography

13

Socio-demographic, level of education, occupation, income level, BMI, past medical history

Open-ended, closed-ended, multiple-choice

Knowledge

21

Etiology, mechanism, nutrition knowledge, RNI

Yes/No/I don’t know, multiple-choice

Attitude

20

Attitudes regarding “oil, salt and sugar”

1 = Strongly disagree,2 = Disagree, 3 = Not sure,4 = Agree, 5 = Strongly agree

Practice

22

“Oil, salt and sugar” practices include a healthy lifestyle, the use of oil, salt and sugar

1 = Always, 2 = often, 3 = Occasional, 4 = Never, 5 = Not applicable

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