Table 2 Chemical composition of corncobs and of corncob-based SSFs in the presence of Pleurotus (+ P) or Ganoderma (+ G). Values are expressed as g/100 g DW.
Corncob genotype | MM | Crude Protein | Sugar | Starch | Ash | IDF | SDF | β-glucan |
|---|---|---|---|---|---|---|---|---|
B73 | - | 3.2 ± 0.1c | 2.4 ± 0.1a | 1.5 ± 0.3a | 2.0 ± 0.0b | 90.9 ± 0.2a | nd | nd |
+ P | 3.9 ± 0.1b | 0.2 ± 0.0c | 0.7 ± 0.0ab | 3.4 ± 0.6a | 88.7 ± 0.3b | 1.4 ± 0.0b | 0.14 ± 0.02a | |
+ G | 4.2 ± 0.1a | 0.4 ± 0.0b | 0.1 ± 0.0b | 3.4 ± 0.3a | 83.3 ± 0.5c | 4.3 ± 0.0a | 0.24 ± 0.05a | |
FC | - | 3.0 ± 0.0c | 3.1 ± 0.0a | 2.5 ± 0.6a | 2.9 ± 0.1b | 88.3 ± 0.6a | 0.2 ± 0.0c | nd |
+ P | 4.0 ± 0.0b | 0.3 ± 0.0b | 0.7 ± 0.0b | 3.4 ± 0.1b | 87.2 ± 0.3a | 1.9 ± 0.0b | 0.19 ± 0.01a | |
+ G | 4.4 ± 0.1a | 0.2 ± 0.0b | nd | 4.3 ± 0.1a | 84.1 ± 0.5b | 3.8 ± 0.0a | 0.15 ± 0.07a | |
SG | - | 2.4 ± 0.1c | 6.6 ± 0.1a | 4.0 ± 0.9a | 1.7 ± 0.0a | 85.1 ± 0.7b | 0.1 ± 0.1a | nd |
+ P | 4.2 ± 0.2b | 0.3 ± 0.0c | 0.8 ± 0.0b | 2.3 ± 0.1a | 88.3 ± 0.1a | 1.1 ± 0.0b | 0.16 ± 0.01a | |
+ G | 4.6 ± 0.1a | 0.5 ± 0.0b | 0.1 ± 0.0b | 2.4 ± 0.2a | 82.9 ± 0.5c | 3.3 ± 0.0a | 0.22 ± 0.04a | |
RR | - | 2.6 ± 0.1c | 6.7 ± 0.1a | 2.7 ± 0.6a | 2.4 ± 0.1b | 85.3 ± 0.8a | 0.2 ± 0.2c | nd |
+ P | 4.4 ± 0.1b | 0.2 ± 0.1a | 0.6 ± 0.0b | 3.5 ± 0.5a | 85.6 ± 0.8a | 1.8 ± 0.0b | 0.21 ± 0.03a | |
+ G | 5.3 ± 0.1a | 0.4 ± 0.0b | 0.1 ± 0.0b | 3.5 ± 0.1a | 81.5 ± 0.3b | 5.0 ± 0.0a | 0.27 ± 0.09a | |
SN | - | 4.2 ± 0.0c | 5.7 ± 0.1a | 5.5 ± 0.2a | 2.2 ± 0.1b | 81.7 ± 0.2b | 0.7 ± 0.1c | nd |
+ P | 5.3 ± 0.0b | 1.4 ± 0.0b | 0.8 ± 0.0b | 2.7 ± 0.0ab | 82.6 ± 0.0ab | 1.6 ± 0.0b | 0.17 ± 0.02b | |
+ G | 5.9 ± 0.1a | 0.2 ± 0.0c | nd | 3.3 ± 0.1a | 84.3 ± 1.5a | 3.6 ± 0.0a | 0.37 ± 0.07a |