Table 2 The range of data employed in this study.

From: Investigating the effect of textural properties on CO2 adsorption in porous carbons via deep neural networks using various training algorithms

Author

SBET (m2/g)

Vmeso (cm3/g)

Vmicro (cm3/g)

T (C)

P (bar)

CO2 uptake (mmol/g)

References

Durá et al.

241–391

0.18–1.13

0.06–0.42

25

5–10

0.7–3.3

45

Hao et al.

618–887

0.075–1.115

0.217–0.347

25

0.04–1

0.35–2.6

67

Travis et al.

1624–2785

0.073–0.644

0.589–0.793

0–50

0.1–10

0.4–23.23

68

Lee and Park

2162–2318

0.075–0.207

0.917–0.990

25

0.1–1

0.68–5.56

69

Sevilla and Fuertes

970–2660

0.16–0.72

0.12–1.03

0–50

0.1–1

0.2–5.8

66

Sevilla and Fuertes

1260–2850

0.06–0.24

0.55–1.23

0–50

0.3–1

1.25–6.6

70

Wahby et al.

2445–3100

0–0/14

1.03–1.45

0–50

1

1.75–8.63

71

Hong et al.

1023–2750

0.011–0.423

0.403–1.042

0–50

0.2–1

0.4–6.05

40

Casco et al.

1770–3575

0.03–0.61

0.7–1.22

25

0.2–40

0.64–31.8

49

Ludwinowicz and Jaroniec

460–2130

0.04–0.32

0.2–0.78

0–120

0.15–1

0.2–6.7

72

Adeniran and Mokaya

1479–2925

0.16–0.32

0.36–1.18

0–25

5–20

8–25.5

73

Parshetti and Chowdhury

1080–2510

0.08–0.55

0.09–0.55

0–50

0.5–1

0.393–5.229

74

Estevez et al.

1477–2772

0.931–10.073

0.014–0.251

25

0.1–1

0.2–3.7

75

Srinivas et al.

1260–2734

0.435–4.919

0.139–0.611

25–50

2–29

1.6–21

76

Singh et al.

637–1122

0.092–0.192

0.25–0.5

0

2–30

4.5–15.5

77

Sevilla et al.

1270–1690

0.01–0.05

0.49–0.67

25

0.1–50

0.5–14.5

43

Hao et al.

670

0.26

0.2

0–25

0.1–1

0.68–3.3

78

Balahmar et al.

1202–2980

0.1–1.8

0.3–0.9

0–25

0.15–20

0.4–24

79

Hirst and Taylor et al.

1511–2610

0.11–0.41

0.54–0.74

25

0.15–20

0.9–19.7

80

Zhang et al.

55–1327

0.16–0.61

0–0.35

25

5

5.46–0.32

44

Zhang et al.

324–923

0.02–0.1

0.14–0.46

0–25

0.15–1

1.16–5.91

81

Choma et al.

218–3870

0.05–0.91

0.07–1.16

0–25

0.01–1.14

0.05–7.61

82

de Souza et al.

599–2710

0.2–0.89

0.13–0.65

25

1.01

1.38–4.37

83

Park et al.

310–885

0.015–0.156

0.109–0.327

40

0.01–1.01

0.16–3.65

84

Li et al.

1634–3337

0.204–1.512

0.535–1.286

0–25

1

2.9–6.4

85

Ma et al.

972–2305

0.1–0.279

0.393–0.934

0–25

0.15–1

2.99–0.87

86

Haffner-Staton et al.

1121–2487

0.04–0.21

0.45–1.01

25

0.15–20

0.8–20.3

87

Khodabakhshi et al.

681–2252

0–0.19

0.25–0.85

25

0.15–10

0.9–12.4

88

Coromina et al.

1048–3537

0.08–1.64

0.43–1.23

25

0.15–20

0.4–22.5

89