Figure 2
Extenograph parameters of dough sample supplemented with 10, 20, 30% Fagopyrum esculentum (FE) and Fagopyrum tataricum (FT) with Hard wheat flour (HWF).
Figure 2 | Scientific Reports
Extenograph parameters of dough sample supplemented with 10, 20, 30% Fagopyrum esculentum (FE) and Fagopyrum tataricum (FT) with Hard wheat flour (HWF).
