Figure 3
Pasting profile (RVA) of dough supplemented with 10, 20, 30% Fagopyrum esculentum (FE) and Fagopyrum tataricum (FT) with Hard wheat flour (HWF).
Figure 3 | Scientific Reports
Pasting profile (RVA) of dough supplemented with 10, 20, 30% Fagopyrum esculentum (FE) and Fagopyrum tataricum (FT) with Hard wheat flour (HWF).
