Table 6 Variations in the soil organic carbon (SOC) content (g kg-1) during 21 years of study as influenced by tillage, straw, and fertilizer management practices (standard deviation from the mean) (At the conclusion of the experiment in 2021).

From: Long-term application of agronomic management strategies effects on soil organic carbon, energy budgeting, and carbon footprint under rice–wheat cropping system

Soil Depth (Cm)

Initial 2000

T1

T2

T3

T4

T5

T6

T7

0–15

4.7 ± 0.26

2.6 ± 0.12b

3.1 ± 0.19b

3.9 ± 0.18b

5.4 ± 0.26a

5.8 ± 0.28a

3.0 ± 0.17b

3.7 ± 0.19b‡

15–30

4.5 ± 0.25

2.0 ± 0.09b

2.7 ± 0.12b

3.2 ± 0.17a

5.2 ± 0.22a

5.5 ± 0.23a

2.5 ± 0.11b

3.1 ± 0.18c

30–60

3.1 ± 0.19

1.8 ± 0.10ab

2.3 ± 0.15ab

2.4 ± 0.13a

4.5 ± 0.19b

5.1 ± 0.21b

2.1 ± 0.13ab

2.1 ± 0.13d

60–90

2.3 ± 0.13

0.9 ± 0.05b

1.2 ± 0.12b

1.9 ± 0.11a

2.7 ± 0.15a

3.4 ± 0.19c

1.1 ± 0.10b

1.1 ± 0.07b

90–120

1.4 ± 0.09

0.69 ± 0.04c

0.93 ± 0.06c

1.1 ± 0.07b

1.9 ± 0.12b

2.3 ± 0.13d

0.87 ± 0.06c

0.9 ± 0.05c

Mean

3.2 ± 0.18

1.6 ± 0.08b

2.1 ± 0.13ab

2.5 ± 0.13b

3.9 ± 0.19 b

4.4 ± 0.21a

1.9 ± 0.11b

2.2 ± 0.12c

Soil Depth (Cm)

Initial 2000

T8

T9

T10

T11

T12

T13

T14

0–15

4.7 ± 0.26

4.8 ± 0.23b

4.9 ± 0.23a

2.9 ± 0.16b

3.4 ± 0.22b

4.4 ± 0.24ab

5.1 ± 0.21b

2.7 ± 0.14b

15–30

4.5 ± 0.25

3.3 ± 0.18c

4.1 ± 0.21b

2.4 ± 0.11b

2.9 ± 0.14b

3.1 ± 0.12bc

4.6 ± 0.19b

2.2 ± 0.10b

30–60

3.1 ± 0.19

2.8 ± 0.15c

3.1 ± 0.18c

2.1 ± 0.12ab

2.4 ± 0.18ab

2.6 ± 0.11c

3.3 ± 0.18c

2.0 ± 0.11ab

60–90

2.3 ± 0.13

1.9 ± 0.11a

2.3 ± 0.14a

1.0 ± 0.08b

1.3 ± 0.16b

1.5 ± 0.10b

2.8 ± 015d

1.0 ± 0.06b

90–120

1.4 ± 0.09

1.2 ± 0.07b

1.5 ± 0.09b

0.82 ± 0.05c

0.98 ± 0.06c

1.1 ± 0.0.09cd

1.6 ± 0.10b

0.78 ± 0.05c

Mean

3.2 ± 0.18

2.8 ± 015c

3.2 ± 0.17c

1.8 ± 0.10b

2.2 ± 0.15b

2.5 ± 0.17c

3.5 ± 0.18b

1.7 ± 0.09b

  1. **Different letters within columns are significantly different at P = 0.05 according to Duncan Multiple Range Test (DMRT) for separation of means.