Figure 8 | Scientific Reports

Figure 8

From: Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic 3D models

Figure 8

CLSM images of the spatial distribution of E. coli (green fluorescence) on the surface of the developed tri-phasic 3D viscoelastic models. Images were taken at different stages of growth, namely 3 h (lag phase), 5 h (mid-exponential phase) and 7 h (late-exponential phase) of incubation at 37 °C. The fat phase is stained with NileRed (red fluorescence).

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