Table 4 Relative crystallinity of untreated and heat-treated wood before and after exposure to fungi.
Relative crystallinity (%) | ||||
|---|---|---|---|---|
Unexposed | Brown-rotted | White-rotted | ||
P. tomentosa | Control | 55.0 ± 3.2 | 55.0 ± 1.3 | 59.2 ± 1.3 |
AHT at 180 °C | 57.8 ± 3.2 | 49.3 ± 2.6 | 59.0 ± 1.0 | |
AHT at 220 °C | 62.1 ± 3.6 | 63.4 ± 5.0 | 61.4 ± 1.5 | |
OHT at 180 °C | 56.7 ± 2.1 | 52.1 ± 3.1 | 63.1 ± 1.3 | |
OHT at 220 °C | 59.4 ± 3.3 | 58.8 ± 3.9 | 62.2 ± 1.9 | |
P. koraiensis | Control | 69.5 ± 2.9 | 48.7 ± 5.7 | 55.3 ± 4.6 |
AHT at 180 °C | 67.6 ± 4.1 | 57.7 ± 3.3 | 66.2 ± 1.9 | |
AHT at 220 °C | 65.1 ± 2.5 | 63.0 ± 3.3 | 67.1 ± 3.5 | |
OHT at 180 °C | 64.9 ± 3.5 | 62.3 ± 2.1 | 64.7 ± 5.2 | |
OHT at 220 °C | 68.4 ± 1.7 | 66.6 ± 3.2 | 69.3 ± 2.2 | |