Table 5 Analysis of variance for 25 quantitative and qualitative traits in 26 coccinia gynoecious accessions (Mean Squares).

	AsC	Ac	TSS	TPL	TFL	CUPRACL	DPPHL	FRAPL	TPF	TFF	CUPRACF	DPPHF	FRAPF
Replication	1.608	0.00002	0.017	0.036	0.108	0.980	0.945	0.054	0.096	0.016	0.033	0.937	0.362
Genotypes	262.22 ***	0.002***	1.34***	30.42***	7.44***	84.48***	42.97***	127.53***	18.29***	3.16***	17.71***	16.53***	14.72***
Error	5.758	0.00017	0.032	0.988	0.102	0.674	0.460	0.642	0.219	0.072	1.220	0.609	0.300
S.Em +	1.385	0.008	0.103	0.574	0.184	0.474	0.392	0.462	0.270	0.154	0.638	0.451	0.316
C.D. at 5%	3.935	0.021	0.292	1.630	0.523	1.346	1.112	1.314	0.767	0.439	1.812	1.280	0.899
C.D. at 1%	5.246	0.029	0.390	2.173	0.697	1.795	1.483	1.751	1.023	0.585	2.415	1.706	1.198

VL—vine length, IL—internodal length, LL—leaf length, LW—leaf width, NFFP—number of female flowers per plant, FL—fruit length, PL—Peduncle length, FD—fruit diameter, AFW—average fruit weight, NFPY—number of fruit per plant per year, FYP—fruit yield per plant, FY—fruit yield, AsC—ascorbic acid, Ac—acidity, TSS—total soluble solids, TPL—total phenols in leaves, TFL—total flavonoids in leaves, CUPRACL—CUPRAC in leaves, DPPHL—DPPH in leaves, FRAPL—FRAP in leaves, TPF—total phenols in fruits, TFF—total flavonoids in fruits, CUPRACF—CUPRAC in fruits, DPPHF—DPPH in fruits, FRAPF—FRAP in fruits.
***0.1% level of significance.

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