Figure 5

Tomato seedlings (A) shoot heights, (B) root length, (C) shoot dry weight (D) and root biomass as influenced by different treatments of either plant pathogen (F. oxysporum) and different rhizobacterial strains compared to the control treatment. According to Tukey’s test, mean values having the same letters show no significant difference at p ≤ 0.05. Error bars represent the standard error of the means (n = 4), (E) In-vivo effects of selected rhizobacterial isolates on tomato seedlings infected with F. oxysporum under growth chamber conditions.