Figure 2 | Scientific Reports

Figure 2

From: Bacillus G7 improves adaptation to salt stress in Olea europaea L. plantlets, enhancing water use efficiency and preventing oxidative stress

Figure 2

Concentration of (a) total phenols (meq gallic acid/100 g fresh weight) and (b) flavonol (meq catechin/100 g fresh weight) in olive tree leaves treated with G7 and non-inoculated controls. For each treatment, the average value ± SE value is presented (n = 6). Asterisks (*) represent significant differences from the control according to Student’s t-test (p < 0.05).

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