Table 4 Effect of S3307 on 100-seed weight of mung bean under low temperature stress.
Varieties | Treatment code | 1 d | 2 d | 3 d | 4 d | 5 d |
|---|---|---|---|---|---|---|
L5 | CK | 5.06 ± 0.02 a | 5.06 ± 0.02 a | 5.06 ± 0.03 a | 5.06 ± 0.03 a | 5.06 ± 0.01 a |
T1 | 5.11 ± 0.01 a | 5.11 ± 0.01 a | 5.11 ± 0.02 a | 5.11 ± 0.02 a | 5.11 ± 0.01 a | |
T2 | 4.90 ± 0.02 c | 4.82 ± 0.01 d | 4.43 ± 0.05 c | 4.22 ± 0.02 c | 4.11 ± 0.01 c | |
T3 | 4.97 ± 0.01 b | 4.89 ± 0.01 c | 4.66 ± 0.02 b | 4.43 ± 0.03 b | 4.26 ± 0.03 b | |
L2 | CK | 4.20 ± 0.02 a | 4.20 ± 0.02 a | 4.20 ± 0.02 b | 4.20 ± 0.02 a | 4.20 ± 0.02 a |
T1 | 4.26 ± 0.01 a | 4.26 ± 0.01 a | 4.26 ± 0.01 a | 4.26 ± 0.01 a | 4.26 ± 0.01 a | |
T2 | 3.95 ± 0.02 c | 3.77 ± 0.02 c | 3.60 ± 0.01 d | 3.36 ± 0.04 c | 3.10 ± 0.04 c | |
T3 | 4.06 ± 0.03 b | 3.89 ± 0.04 b | 3.71 ± 0.01 c | 3.52 ± 0.02 b | 3.28 ± 0.01 b |
