Table 6 Effect of S3307 on mung bean yield under low temperature stress.
Varieties | Treatment code | 1 d | 2 d | 3 d | 4 d | 5 d |
|---|---|---|---|---|---|---|
L5 | CK | 5.11 ± 0.03 b | 5.11 ± 0.01 b | 5.11 ± 0.04 b | 5.11 ± 0.04 b | 5.11 ± 0.05 b |
T1 | 5.35 ± 0.03 a | 5.35 ± 0.03 a | 5.35 ± 0.02 a | 5.35 ± 0.03 a | 5.35 ± 0.03 a | |
T2 | 4.35 ± 0.03 d | 4.11 ± 0.03 d | 3.67 ± 0.10 d | 3.03 ± 0.04 d | 2.65 ± 0.05 d | |
T3 | 4.58 ± 0.07 c | 4.32 ± 0.01 c | 4.07 ± 0.04 c | 3.41 ± 0.09 c | 2.98 ± 0.05 c | |
L2 | CK | 5.34 ± 0.06 b | 5.34 ± 0.04 b | 5.34 ± 0.08 b | 5.34 ± 0.07 b | 5.34 ± 0.06 b |
T1 | 5.76 ± 0.06 a | 5.76 ± 0.06 a | 5.76 ± 0.05 a | 5.76 ± 0.053 a | 5.76 ± 0.04 a | |
T2 | 4.24 ± 0.07 d | 3.97 ± 0.03 d | 3.16 ± 0.05 d | 2.88 ± 0.02 d | 2.34 ± 0.01 d | |
T3 | 4.51 ± 0.04 c | 4.22 ± 0.07 c | 3.83 ± 0.04 c | 3.56 ± 0.03 c | 3.11 ± 0.03 c |
