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Figure 4

From: Exploring the hemicellulolytic properties and safety of Bacillus paralicheniformis as stepping stone in the use of new fibrolytic beneficial microbes

Figure 4

Enzymatic activity of extracellular proteins of B. paralicheniformis CCMM strains grown in BSS medium supplemented with carrot, apple and orange peels. Activity was measured by quantification of reducing sugars released after enzyme incubations with lichenan or xylan substrate. One international unit (IU) was defined as the amount of enzyme which produced 1 µmol of equivalent glucose or xylose in 1 min.

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