Figure 5
GC–MS Chromatogram of hydrolysed barley root OHC monosaccharide units after methoxymation and trimethylsilation showing matching Retention Time to glucose standards.
Figure 5 | Scientific Reports
GC–MS Chromatogram of hydrolysed barley root OHC monosaccharide units after methoxymation and trimethylsilation showing matching Retention Time to glucose standards.
