Figure 6 | Scientific Reports

Figure 6

From: Discovery of novel neutral glycosphingolipids in cereal crops: rapid profiling using reversed-phased HPLC–ESI–QqTOF with parallel reaction monitoring

Figure 6The alternative text for this image may have been generated using AI.

Normalised intensities of total (a) and individual (b) dihexosylceramide (DiHexCer), trihexosylceramide (TriHexCer), tetrahexosylceramide (TetraHexCer) and pentahexosylceramide (PentaHexCer) in control and salt-treated barley root extracts (n = 4). Black bars correspond to control group; grey bars correspond to salt-treated group. Peak area is normalised to the value equivalent to 250 mg fresh barley weight. Significance was evaluated by the Student’s t-test followed by Benjamini–Hochberg false discovery rate (FDR) correction; *p < 0.05; **p < 0.01; Error bars are calculate as mean + SD.

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