Table 4 Metabolites identified by high-resolution mass spectrometry with significant changes caused by fructose exposure in liver.

From: The effect of fructose exposure on amino acid metabolism among Chinese community residents and its possible multi-omics mechanisms

Component name

Formula

Retention time

Adduct/charge

Precursor mass

Fold regulation

P value

Corrected P value#

Calcidiol

C27H44O2

15.27

[M + H]+

401.341

4.45

0.27*10–2

0.04

19,20-DiHDPA

C22H34O4

9.67

[M + H]+

363.253

4.26

0.51*10–2

0.05

PGF2a ethanolamide

C22H39NO5

9.69

[M + H]+

398.29

3.56

0.73*10–2

0.05

Hydroxyindole-acetaldehyde

C10H9NO2

1.77

[M + H]+

176.071

0.47

0.82*10–2

0.05

Indoleacetic acid

C10H9NO2

1.77

[M + H]+

176.071

0.47

0.81*10–2

0.05

Stearoyl-ethanolamide

C20H41NO2

14.38

[M + H]+

328.321

2.83

0.87*10–2

0.05

Guanidino-succinic acid

C5H9N3O4

1.76

[M + H]+

176.067

0.48

0.01

0.05

Glyceraldehyde

C3H6O3

2.22

[M-H]-

89.024

0.48

0.01

0.04

Palmitoyl-ethanolamide

C18H37NO2

13.57

[M + H]+

300.29

2.02

0.01

0.04

Taurodeoxycholic acid 3-glucuronide

C32H53NO12S

9.37

[M-H]-

674.322

0.02

0.02

0.05

  1. #P value with Benjamin Hochberg correction.