Table 4 Experimental diets F (FM-based) and V (plant-based) used in this study.
From: Effects of plant-based proteins and handling stress on intestinal mucus microbiota in rainbow trout
Ingredient | F [%] | V [%] |
|---|---|---|
Fish meal LT70a | 35.00 | 7.00 |
Fish protein concentrate | 2.50 | 2.50 |
Soy protein concentrateb | 6.00 | 20.50 |
Wheat gluten | 6.00 | 15.20 |
Corn gluten | 5.00 | 5.00 |
Soybean meal 48c | 0.00 | 5.00 |
Wheat meal | 15.00 | 11.40 |
Faba beans (low tannins) | 6.00 | 6.00 |
Fish oil | 13.92 | 14.64 |
Rapeseed oil | 9.28 | 9.76 |
Vitamin and mineral premixtures INVIVO 1% | 1.00 | 1.00 |
Vitamin Cd | 0.05 | 0.05 |
Vitamin Ee | 0.05 | 0.05 |
Antioxidant | 0.20 | 0.20 |
Monocalcium phosphate | 0.00 | 1.00 |
l-lysine | 0.00 | 0.10 |
l-tryptophan | 0.00 | 0.10 |
dl-methionine | 0.00 | 0.50 |
Total | 100.00 | 100.00 |
Nutritional composition (as fed basis) | ||
Water content | 5.58 | 5.22 |
Ash content | 7.74 | 4.85 |
Protein content | 41.75 | 42.66 |
Fat content | 26.50 | 26.48 |
Carbohydrate content | 18.43 | 20.79 |
Gross energy [MJ kg-1] | 23.54 | 23.92 |
