Figure 5 | Scientific Reports

Figure 5

From: Arabic gum/chitosan/Zn–NPs composite film maintains the quality of Hass avocado fruit by delaying ripening and activating enzymatic defense mechanisms

Figure 5The alt text for this image may have been generated using AI.

Effect of chitosan (Ch), Arabic gum (AG), AG/Ch, and AG/Ch enriched with 2, 4, 8% Zn–NPs on fruit skin color L* value (A), a* value (C), b* value (E) and pulp color L* value * (B), a* value (D), b* value (F) of Hass avocado fruit during cold storage (7C). Data were presented as means (n = 3 ± SE).

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