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Figure 1

From: Simulated digestions of free oligosaccharides and mucin-type O-glycans reveal a potential role for Clostridium perfringens

Figure 1

Numbers of distinct bacterial sulfatase (EC 3.1.6.-) and glycoside hydrolase (EC 3.2.1.-) activities in UniProt, cross-referenced with the BRENDA database, and CAZy. Sulfatases not being exclusively carbohydrate-active, no members of EC 3.1.6 are listed in the CAZy database. The BRENDA values were not sourced directly from the BRENDA database but represent EC numbers that are cross-referenced in UniProtKB.

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