Figure 5 | Scientific Reports

Figure 5

From: Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study

Figure 5

Changes in fat content (a) and peroxide value-PV (b) of fresh in-hull pistachio samples coated with Lallemantia royleana mucilage (LRM) containing 1.5 × 108 and 3 × 109 CFU/ml Lb. casei XN18 (Lbc1.5 and Lbc3) during storage period. Significant small and capital letters indicate the effect of storage time and coating type on the response, respectively (p < 0.05).

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