Figure 9
Changes in color (a), odor (b), and overall acceptance (b) of fresh in-hull pistachio samples coated with Lallemantia royleana mucilage (LRM) containing 1.5 × 108 and 3 × 109 CFU/ml Lb. casei XN18 (Lbc1.5 and Lbc3) during storage period. Significant small and capital letters indicate the effect of storage time and coating type on the response, respectively (p < 0.05).
