Table 14 Genotypic and Phenotypic coefficients of correlation among different parameters in red chilli landraces in summer seasons.

From: Mean performances, character associations and multi-environmental evaluation of chilli landraces in north western Himalayas

Characters

 

DTFPF

DTMR

PH

NORF

ARFW

DTRM

G

0.827*

    

P

0.757*

    

PH

G

0.080

0.013

   

P

0.078

0.011

   

NORF

G

− 0.471*

− 0.450*

− 0.107

  

P

− 0.439*

− 0.424*

− 0.105

  

ARFW

G

− 0.126

0.215

0.094

− 0.188

 

P

− 0.126

0.204

0.092

− 0.191

 

RFYPP

G

− 0.497*

− 0.178

− 0.013

0.585*

0.675*

P

− 0.468*

− 0.166

− 0.013

0.584*

0.672*

  1. DTFPF, Days to 50% flowering; DTRM, Daysto ripe maturity; PH, Plant Height; NORF, Number of Ripe fruits Plant−1; ARFW, Average ripe fruit weight; RFYPP, Ripe fruit yield plant−1.
  2. *Significant at 5 per cent level of significance; G, Genotypic level; P, Phenotypic level.
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