Figure 3
From: New strategies for sterilization and preservation of fresh fish skin grafts
(A) and (B) Histological and histochemical evaluations of the fresh Tilapia skin, (C) and (D) the lyophilized Tilapia skin. (A, C) Hematoxylin and eosin-stained sections. (B, D) Gomori’s trichrome-stained sections for collagen. The scale bars = 100 μm.
