Table 5 Farmers’ disease management and antimicrobial use practices in Isingiro and Kamuli districts of Uganda.

From: Antimicrobial susceptibility profiles of Staphylococcus aureus in cattle and humans in farming communities of Isingiro and Kamuli districts, Uganda

Practices

Both districts (n = 147)

Isingiro (n = 71)

Kamuli (n = 76)

p-values

When your animals are sick, what did you do?

 Consult someone with experience

17 (11.6)

17 (23.9)

0 (0)

 < 0.001

 Consult a qualified professional

97 (66)

22 (31.0)

75 (98.7)

 < 0.001

 Consult the Vet drug shop vendor

48 (32.7)

46 (64.8)

2 (2.6)

 < 0.001

 Use personal experience to treat

47 (32)

42 (59.2)

5 (6.6)

 < 0.001

 Use previous prescription

18 (12.2)

17 (23.9)

1 (1.3)

 < 0.001

 Use traditional or Herbal remedies

3 (2.0)

3 (4.2)

0 (0)

0.07

Which methods do you use to prevent disease in your cattle?

 Probiotic

0 (0)

0 (0.0)

0 (0.0)

 Antibiotic Prophylaxis

25 (17.0)

24 (33.8)

1 (1.3)

 < 0.001

 Vaccination

107 (72.8)

66 (93.0)

41 (53.9)

 < 0.001

 Deworming

76 (51.7)

35 (49.3)

41 (53.9)

0.469

 Spraying or dip

142 (96.6)

68 (95.8)

74 (97.4)

0.590

 No treatment

0 (0)

0 (0.0)

0 (0.0)

What happens when a lactating cow undergoes antibiotic treatment?

 Keep milking it and consuming the milk

17 (11.6)

11 (15.5)

6 (7.9)

0.150

 Only give milk to calves for the next few days

37 (25.2)

20 (28.2)

17 (22.4)

0.418

 Do not consume the milk for > 7 days after treatment

80 (54.4)

51 (71.8)

29 (38.2)

 < 0.001

  1. Significant values are in [bold].