Table 6 Influence of spacing and deblossoming on protein content (%) of pod in tuber cowpea.
From: Nutritional status of Zombi pea (Vigna vexillata) as influenced by plant density and deblossoming
Treatment | Protein (%) in pod |
|---|---|
Main plot (Spacing) | |
S1 (45 cm × 15 cm) | 13.09 |
S2 (45 cm × 30 cm) | 13.29 |
S3 (60 cm × 15 cm) | 13.07 |
S4 (60 cm × 30 cm) | 12.94 |
SE (m) ± | 0.189 |
C.D. at 5% | NS |
Sub plot (Deblossoming) | |
F1 (Deblossoming) | 0.00 |
F2 (Blossom retention) | 26.19 |
SE (m) ± | 0.131 |
C.D. at 5% | 0.433 |
Interactions | |
S1F1 | 0.00 |
S1F2 | 26.18 |
S2F1 | 0.00 |
S2F2 | 26.58 |
S3F1 | 0.00 |
S3F2 | 26.14 |
S4F1 | 0.00 |
S4F2 | 25.87 |
SE (m) ± | 0.2665 |
C.D. at 5% | NS |
