Table 8 Influence of spacing and deblossoming on protein (%) of pericarp in tuber cowpea.
From: Nutritional status of Zombi pea (Vigna vexillata) as influenced by plant density and deblossoming
Treatment | Protein (%) in pericarp |
|---|---|
Main plot (Spacing) | |
S1 (45 cm × 15 cm) | 4.04 |
S2 (45 cm × 30 cm) | 3.22 |
S3 (60 cm × 15 cm) | 3.37 |
S4 (60 cm × 30 cm) | 2.63 |
SE (m) ± | 0.857 |
C.D. at 5% | NS |
Sub plot (Deblossoming) | |
F1 (Deblossoming) | 0.00 |
F2 (Blossom retention) | 6.63 |
SE (m) ± | 0.671 |
C.D. at 5% | 2.222 |
Interactions | |
S1F1 | 0.00 |
S1F2 | 8.08 |
S2F1 | 0.00 |
S2F2 | 6.43 |
S3F1 | 0.00 |
S3F2 | 6.74 |
S4F1 | 0.00 |
S4F2 | 5.25 |
SE (m) ± | 1.2445 |
C.D. at 5% | NS |
