Table 1 Factor loadings and explained variances for major nutrient patterns (NPs).
From: Nutrient patterns in relation to insulin resistance and endothelial dysfunction in Iranian women
NP1 (dairy, fruits, vegetables) | NP2 (legumes, nuts, protein) | NP3 (animal fat and meat + vitamin E) | |
|---|---|---|---|
Potassium | 0.935 | 0.226 | |
Folate | 0.931 | 0.216 | |
Vitamin A | 0.905 | ||
Vitamin C | 0.897 | ||
Magnesium | 0.888 | 0.363 | |
Beta carotene | 0.851 | ||
Pantothenic acid | 0.848 | 0.438 | |
Sugar | 0.806 | ||
Phosphorus | 0.786 | 0.480 | |
Riboflavin | 0.776 | 0.423 | |
Biotin | 0.772 | 0.446 | |
Vitamin K | 0.749 | 0.397 | |
Calcium | 0.740 | 0.340 | |
Carbohydrate | 0.698 | 0.267 | |
Manganese | 0.629 | 0.617 | |
Niacin | 0.551 | 0.507 | |
Chromium | 0.989 | ||
Selenium | 0.989 | ||
Copper | 0.986 | ||
Vitamin B6 | 0.982 | ||
MUFA | 0.977 | ||
Thiamin | 0.975 | ||
Vitamin D | 0.966 | ||
Iron | 0.947 | 0.239 | |
PUFA | 0.835 | 0.467 | |
Dietary fiber | 0.600 | 0.755 | |
Fluoride | |||
SFA | 0.480 | 0.783 | |
Cholesterol | 0.303 | 0.719 | |
Vitamin E | 0.225 | 0.715 | |
Sodium | 0.312 | 0.706 | |
Vitamin B12 | 0.248 | 0.386 | 0.704 |
Zinc | 0.521 | 0.687 | |
Protein | 0.462 | 0.642 | |
Molybdenum | 0.484 | 0.531 | |
Variance explained (%) | 32.475 | 29.230 | 16.768 |
Cumulative explained variance (%) | 32.475 | 61.705 | 78.473 |
