Table 3 Biochemical compounds, the total phenolic content and antioxidant activity of coriander leaf.
Treatment | TSS (%) | Total carbohydrates (%) | Total protein (%) | TPC (mg GAE/100 g fw) | TAA (%) | |||||
|---|---|---|---|---|---|---|---|---|---|---|
Season 1 | Season 2 | Season 1 | Season 2 | Season 1 | Season 2 | Season 1 | Season 2 | Season 1 | Season 2 | |
T1 | 7.3 ± 0.2AB | 7.5 ± 0.2AB | 22.30 ± 0.1A | 23.51 ± 0.4A | 15.92 ± 0.03A | 15.31 ± 0.02A | 261.46 ± 0.01A | 260.23 ± 0.05A | 69.49 ± 0.1AB | 66.45 ± 0.22B |
T2 | 5.9 ± 0.1B | 5.4 ± 0.2B | 20.22 ± 0.5B | 19.91 ± 0.3AB | 10.02 ± 0.01B | 11.23 ± 0.01B | 210.01 ± 0.03B | 212.66 ± 0.05B | 50.42 ± 0.2C | 52.33 ± 0.31C |
T3 | 8.8 ± 0.3A | 8.9 ± 0.2A | 24.36 ± 0.6 A | 25.21 ± 0.2A | 16.32 ± 0.01A | 16.16 ± 0.03A | 266.54 ± 0.04A | 269.22 ± 0.03A | 78.30 ± 0.5A | 79.53 ± 0.5A |
T4 | 7.8 ± 0.2AB | 7.7 ± 0.1AB | 21.14 ± 0.1AB | 22.12 ± 0.1A | 15.22 ± 0.02A | 15.01 ± 0.01A | 248.86 ± 0.01AB | 236.26 ± 0.02AB | 60.11 ± 0.02B | 61.22 ± 0.11B |
LSD 0.05 | 2.17 | 2.52 | 3.36 | 4.14 | 2.11 | 2.23 | 53.28 | 45.72 | 10.25 | 11.31 |