Table 6 Phenolic and flavonoid compounds identified fruit aqueous extract from Acacia saligna by HPLC.

From: Growth, productivity and phytochemicals of Coriander in responses to foliar application of Acacia saligna fruit extract as a biostimulant under field conditions

Phenolic compound

Concentration (μg/g FAE)

Flavonoid compounds

Concentration (μg/g FAE)

Chlorogenic acid

4.22

Naringin

12.45

Syringic acid

13.12

Rutin

9.02

Cinnamic acid

7.00

Quercetin

8.22

Pyrogallol

9.42

Kaempferol

7.36

Gallic acid

2.06

Apigenin

15.22

Ferulic acid

8.89

  
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